An Alaskan Cook and Gardener’s Take on Salads, Fresh Food, and Preserved Veggies from the Plot

With a few garden lessons learned!

 

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Combine fresh, pickled, fermented, or frozen veggies from your garden plot, local farmers market, or grocery to create food that excites your palate!

Let’s toss it up together!
These are not your Mama’s salad recipes!