A spicy tomato based sauce is the key to my version of shrimp and grits with a kick.

Adobo Ragout combines ground meat and tomatoes with chipotles peppers in adobo sauce, hominy, and carrots to produce a hearty and delicious meal in a jiff.

Saffron rice is colorful, amormatic, and so delicious. Paired the rice with Spanish style baked eggs in tomato sauce and a glass of light red wine for a perfect meal.

This traditional japanese stew is pure comfort. The pork is braised in a broth of sake, soy, mirin, ginger, and brown sugar and it will melt in our mouth.

Sweet, salty, and tart leeks top perfectly roasted salmon.

Shallots add a wonderful kick to this pork marinade.

Cauliflower add substance to this colorful quiche.

The best omelet ever!