Soups and Stews, Vegetarian Main, Sides Cathy Flanagan Soups and Stews, Vegetarian Main, Sides Cathy Flanagan

Butternut Squash and Wild Rice Soup with Star Anise and Lemon

This might be the best soup you have ever tasted. Butternut squash creates a creamy soup that is livened up in texture by the addition black wild rice, which splits and adds a nutty flavor to the soup. Star anise complements the sweetness of the squash and the lemon zest complements that sweetness with a kiss of citrus that brightens the soups flavor and complexity.

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Soups and Stews, Vegetarian Main, Sides Cathy Flanagan Soups and Stews, Vegetarian Main, Sides Cathy Flanagan

Oh So Simple Creamy Cauliflower Soup

This recipe packs the essence of cauliflower flavor into a simple and silky soup that can only please anyone who takes a spoonful. The thick cream body is achieved by whisking egg yolks into the soup, a technique you can use to make any creamed soup creamier. This soup full of pure and unadulterated fall flavors and warmth. And, it is as simple as can be. So make it today for dinner or any meal.

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Soups and Stews, Vegetarian Main Cathy Flanagan Soups and Stews, Vegetarian Main Cathy Flanagan

French Lentils with Eggplant, Peppers, and Tomatoes

Eggplant is a magical vegetable (which is technically a fruit) that add texture and flavor to soups and stews. In this recipe, French (green lentils) are combined with eggplant, sweet and hot peppers, and tomatoes to create a rich and meaty vegetarian lentil stew. This warm and comforting recipe is perfect for a chilly fall night and is great leftover. Serve it alone or with rice.

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