The earthy flavor of golden chanterelles pairs amazingly with the sweetness of the sherry and the richness of the cream. Add the crunch of the toast and the flavors can’t be beat.

The title says it well! This o-so-simple arugula salad is peppery, nutty, and perfect. It is the ideal way to bring freshness to fall meals.

Earthy beets are blended with cream, lemon zest, and herbs to create this deliciously bright and color soup. It will brighten any meal and your spirits.

The earthy flavor of chanterelle mushrooms tastes like fall. The chanterelles are the main feature in this easy and eloquent side.

These easy, bright, and colorful salads are perfect accompaniment to Asian stir-fries, curries, or noodle dishes.

Blue chees and endive are a classic combo. Add green onion and basil for some green and cauliflower and celery for more white and you have yourself an irresistible fall salad.

This traditional japanese stew is pure comfort. The pork is braised in a broth of sake, soy, mirin, ginger, and brown sugar and it will melt in our mouth.

Roasted and grated beets are paired with yogurt and mint to create this classic spread that will satisfy cravings and delight the eyes.

Nothing beats carrots straight from the garden. Use the sweetest carrots to make this spicy, sweet, and crip salad. The flavors will surprise and delight.

Nothing can beat the sweet and robust flavor of cherry tomatoes braised in olive oil until they will melt in your mouth.

This tart and slightly sweet eggplant pâté makes a wonderful summer appetizer to pair with sweet cucumbers and warm pita bread.

This is a delicious and unexpected twist on the traditional Italian salad, only it is better. Trust me!

Zucchini and beets make a fresh vegetable version of pasta that is light and versatile. These two recipes can’t be beat!

Rutabaga and celeriac are sweet root veggies that shine when roasted. Try roasting them hasselback style with shallots, garlic, rosemary, and sage. This makes an elegant, delicious side.

You will want to make this dish over and over again. The caramelized onions coat the pasta with sweet goodness spiced up with black pepper and parmigiano-reggiano cheese. It is so good.

Dill adds a burst of flavor to this simple yet delicious salad that screams freshness.

This traditional Japanese pickles kicks butt with noodles, on sandwiches, or with pork, chicken, or fish.

French tarragon butter makes grilled fish, meat, and vegetables special any day of the week.

A superfood salad that will make you feel like a superhero.

Spicy arugula is so good with figs, walnuts, and Parmesan. The dressing adds the needed richness and sweetness to make this salad amazing.