Vegetarian Main, Pasta Cathy Flanagan Vegetarian Main, Pasta Cathy Flanagan

Tagliolini with Lemon & Sage Brown Butter

The transformation of sweet butter to rich and nutty brown butter is the key to this recipe. It is a simple and fast process, which can add depth and new dimensions to a variety of recipes—shortbread cookies, roasted squash and vegetables, and soups to name a few. The sage is earthy and the lemon zest/juice add a bit of acidic brightness that complements the buttery richness of this sauce.

Read More

Subscribe

Receive notice of new posts!