Crisp and tender asparagus top off a classically French style salad.

This is a new version of surf and turf. The dish is easy to prepare and full of briny, earthy, and sweet flavors. The meaty texture of the scallops really go beautifully with the slight chewiness of oyster mushrooms.

This colorful tofu bring just the amount flavor and spice together for a fabulous meal.

Asparagus and bok choy topped with tangy miso chive dressing take on a sweet, crunchy, and tangy flavor.

This chili crisp oil adds a punch of flavor to udon, ramen, scrambled eggs, and just about anything you can think of eating.

This Thai inspired pesto is so delicious, bright, and easy to create.

This salad is crisp, tart, and sweet in all the right ways. Lime and tamarind bring the tartness; the asparagus and pistachios bring sweetness and crunch.

Dutch babies are a perfect treat for any meal. This savory version brings a bit of spice with the nutty flavor of Parmigiano-Reggiano. And then there is the butter! Yum.

This tomato soup is classic. It uses French and Italian herbs, orange peel, and coriander to give a sunny hint of summer for cold winter nights.

Chraimeh sauce originates from Tripoli Lebanon.Chicken or fish cooked in this tangy tomato base sauce is completely unique and utterly delicious. The sauce carries as much heat as you desire.

Cheese crisps with a kick. The cayenne pepper and cheese make these crisps a great side for soups. And they are an easy to eat, high energy snack for the trail.

A spicy tomato based sauce is the key to my version of shrimp and grits with a kick.

The comforting flavors come from the contrast of sweetness and savoriness. It is simple, filling, and delicious Italian country style soup.

This drink brings the two amaros (Aperol is an Amaro) together with bourbon and citrus.

Adobo Ragout combines ground meat and tomatoes with chipotles peppers in adobo sauce, hominy, and carrots to produce a hearty and delicious meal in a jiff.

This is best little crunchy cookie. Rice Krispies add that extra crunch. Chocolate chips add creamy sweetness and raisins bring in an extra chewy texture.

Saffron rice is colorful, amormatic, and so delicious. Paired the rice with Spanish style baked eggs in tomato sauce and a glass of light red wine for a perfect meal.

Warm, sauteed cauliflower is spiced with lemon, tarragon, and black pepper, mixed with spinach, and tossed with a slightly sweet sherry vinaigrette to make a wonderful salad for cold winter nights.

Warm spices make these roasted vegetables the perfect side for any fall meal.